Super late into the game but better late than never 🥲. Nil queue on a weekday night and after 6 years of opening, so long later that they name rebranded to Unagi Tei Japanese Restaurant.

What makes these specialty unagi different from the usual is their quality of unagi, grilling and seasoning. Most of the unagi from other Japanese restaurant are drowned with a brown savoury sauce while theirs retain the original smokey flavour from grilling.

My favorite way of eating it’s actually with a little grounded wasabi and broth. It kind of bring up the sweetness in the dish. Nonetheless all 3 ways of eating is goood!