🍽️ Ngoh Hiang @ Wu Xiang stall $9.50

🍛The items ordered are:

🥚 century egg - huge pieces of pickled ginger are provided and it goes really well wihlth the century egg with a slightly gooey yolk.
🌭 Red sausage - it has a tad too much pork taste to it unlike other red sausage I've tried which has a hint of sweetness.
🍤 The prawn cracker is the normal prawn cracker you'll get in any Ngoh Hiang stall.
🌯 The Ngoh Hiang is really moist inside and flavourful with mince pork and shrimps in it. A tad oily. The skin could have been crispier.
🍜 Bee hoon is surprisingly good. It has a peppery taste and has a sweet after taste mainly because of the dark soy sauce or maybe some shao xing wine used.
🍵 The sauce is way too sweet for me and it has tons of garlic and no peanut.

Overall I think that it's on a pricier side(AVG $2.30/item) and the taste is mediocre and slightly oily except for the beehoon. The beehoon is $1.50 per plate.