A sister outlet to the popular izakaya Katanashi at Boat Quay has opened along Boon Tat Street, and you can expect the same level of authentic Japanese hospitality and service experienced at the original branch. However, both outlets offer different Japanese tapas dishes, and Katanashi An is designed to feel more like a restaurant than an izakaya. Some of Katanashi An's notable items include their tofu topped with squid and sea urchin, marinated grilled chicken with lemon and yuzu pepper, and the mille-feuille sushi -- an inspired creation of layered sushi with salmon, tamago and tuna, topped with salmon roe.