When I first tried their fairfax burger ($12) when they just open, it was very egg and runny. The bun was buttery and savoury too.

Fastfoward now, the egg seems to be less and not bun was dry (I assume they reduce the butter). There is this promient of garlic which wasn't there the first time I ate it. I feel that it is out of place for an egg burger.

The truffle hashbrown was like mashed potato being fried for me which does not suit my palate.

Overall, not going to patronise again