Tempura Fuji serves up udon, soba and rice - all matched up with a variety of toppings, e.g. tempura, curry, onsen egg, etc. We went for a simple Wakame Soba, that was decent and nothing too out of the ordinary from what you’d expect. It’s pretty similar to what you can whip up at home. I liked that the broth wasn’t too salty and soba retained a good bite. It’s a more affordable option when you’re craving for it!