๐‚๐ฎ๐ซ๐ซ๐ฒ ๐…๐ข๐ฌ๐ก ๐‡๐ž๐š๐ ๅ’–ๅ–ฑ้ฑผๅคด [S$25] - I'm highly recommending this dish as the curry is rich and lemak (creamy) enough to form the consistency of thick gravy. It comes with generous servings of tau pok (bean curd) and vegetables. On top of that, the fish head is fresh with lots of meat and tender in texture. Hence, it goes very well with a plate of warm white rice!