Fish Head Soup costs $10 which the porridge I had opted for the medium $12. Note that it’s always a long queue with minimum wait time of at least 30mins on a good day with short queue.

Fish Head is lightly deep fried and vegetables was the more expensive Tang-Oh. We noticed the soup base color differs between the 2 with the fish and prawn porridge being lighter and clearer. Both tasted fresh and delicious. Prawns were large sized and cooked just right with very springly texture.