Cantonese style beef brisket noodles are a little uncommon in Singapore, due to the Hainanese style beef noodles being far more prevalent. So when I saw this plate of beefy beauty that comes highly recommended by Jayne on the menu, I knew I had to order it.

And boy I can see why she loves it. Big chunks of mindblowingly magnificent beef that fall apart when prodded with chopsticks are loaded to the brim with amazing, savory flavors. Each bite is an explosion of flavors on your palette, and the sheer softness of the meat ensures that you are almost inhaling the beef instead of chewing it.

As for the noodles, they were free of the repulsive alkaline taste that seems to plague many noodle places in recent days, and they were tossed in a pleasantly palatable sauce.

For just $8.80, you too, can hop aboard the one way trip to this fabulous flavor fiesta.

#burpplebestbugis