Loong Foong, the chinese characters for Dragon and Phoenix respectively, is a Chinese seafood restaurant known for it's roast duck.

Generally, roast ducks are tricky. Their meat is thougher than chickens' and they dry out pretty easily.

The duck skin was not crispy like a biscuit, but it had a nice light crunch to it while fresh. The meat was not cardboard-dry and the sauce that comes with the duck does a good job in giving the meat some needed moisture and also added flavour. I always go for the breast meat. Always. I find the meat there to my liking ;)

While it won't turn me into a phoenix or ascend into the heavens, Loog Foong's duck meat is one of the better duck meats out there.

Well, duck!