Despite the specials of the day which was biryani, we decide to sample some snacks to lighten up our hot day. Samosa and mix pakoda was the snacks of choice, then accompanied by a glass of masala chai and Ganga amrit.

The samosas were crunchy outside and fluffy inside with generous amount of filling packed with heat and flavor. The mix pakodas were light and crunchy with some typical Indian spice and herbs flavors. Both dish served with a same sauce which taste tamarind sauce which tasted sweet and sour.

It was my first time trying out masala chai and it turned out that I wasn't really a fan of that drink, but I love the Ganga amrit. The combination of milk, honey, and rose syrup matched my tastebuds preference for sweetness.

In addition, The Ganga Cafe doesn't only provide you with good food but also a sanctuary. Their service was excellent and they even gave the freshly combined mint, lemon, lime, and tea drink called Ganga tea cruch as a compliment! What could be better than a great place to hang and good food combined together?