A very comforting bowl of kueh chap at an unassuming coffee shop near Siglap Centre. I thought that the broth and gravy had a nice balance between being too herbaceous or too salty on the palate. The kueh was silky smooth, but I also realised that it’s a tad bit thicker and chewier than usual. A nice change, but I do like mine softer. If you don’t eat innards, the uncle is very happy to exchange the portions accordingly for you. Chilli is really good too!

Rate:🌟🌟🌟🌟