No matter what your pick in regional or preparation style. It’s served here.  A not-so-common variant is the chicken paitan ramen served at Menya Takeichi. Despite it not being the tonkutsu gut-bomb that stays with you longer than a cheese steak from Park Bench Deli, its still one to get.
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Made from chicken bones boiled for hours, the broth comes with an aggressive creaminess. The yolk of the simmered egg is gooey and violently orange and the slices of chicken breast are still surprisingly tender. Chilli threads add unnecessary but welcome pizzaz. Be forewarned that the thin noodles soften quickly so get slurping fast.