Discovered a new family favourite at Myo Restobar, where the star of the show was their signature Kia Hiang Claypot Spring Chicken ($25). The hunky (70g) chicken dish arrived enveloped in caramelised cabbage, generously drenched in a rich herbal sauce. Fall off the bone tender, the deliciously succulent chicken was so nicely seasoned. The savoury sauce was also bangin’ and lip-smacking - very good with a steaming bowl of rice, truly the highlight at the lunch table.