Albeit the slightly steep price, every component of this dish was executed to the tee. Use of pearl cous cous was very interesting, not at all like the regular mushy cous cous you’d usually get. Every mouthful was flavourful and retained a nice bite. And that salmon! Magnificent is the only word to describe it — pink on the inside, whilst maintaining a crisp pan sear on the outside. Nice use of the zingy pickled cucumber to tie this together.