Went to &Sons for the first time earlier this week and was much impressed by their food, which is a winsome combination of big Italian flavours and not-so-common ingredients, which keeps the menu accessible and familiar, yet intriguing at the same time.

I loved this tomato-based crabmeat pasta – instead of spicing it with plain ol' chilli, the heat comes in the form of nduja, a spicy pork paste that gives the sauce even more robustness. So much yum on one plate.