I’m sure this place is fairly popular, so I’ll just zoom in on what stood out from what I ordered!

The Bolo Bun with Char Siew (that’s being attacked by chopsticks there) is essentially your two favourites combined. The thick crust is perfect: not flaky, sweet without being overly buttery, bites with a crisp. Combined with the savoury pork - blew us.

Egg tarts are also really good - what you need in one. Good curd, good crust. Ugh, good.

Everything was pretty juicy - but I must add a caveat: the Liu Sha Bao comes pretty oily/liquidy so be prepared.

Lastly, try their special milk tea!