So Bridge has rolled out a new dinner menu and of all the intriguing items they've debuted, I think this dish is probably the one that will be the biggest crowd-pleased.

The amalgamation of textures is so winsome, from the crispy, crackly scales, to the succulence of the naturally oily fish meat, to the crunch of those particularly tasty Savoy cabbage ribbons lying beneath the cod.

Presentation is delightful as well, and it's all in the details. The yuzu bouillon is puddled to resemble a pond, with dainty cut-out spinach leaves supporting molecular "caviar" – masquerading as dewdrops on lotus leaves.

This ticks all the right boxes, and at $29++, it's a real steal.