At this family-owned and run casual restaurant that's been around since 2005, you get hearty portions of both Hainanese and Western dishes with a home-cooked touch. One fine example is their Hainanese pork chop. Fried to a crispy-crunchy finish that is admirably grease-free, the breaded piece of meat comes smothered in an appetising tomato-based gravy. Served with rice and some braised mixed vegetables ("chap chye"), this is comfort food done well.