@onefarrerhotelandspa now offer a sumptuous spread of fresh seafood to wok-fried seafood dishes!

Dig into the 11 types of ocean gems on ice such as fresh seasonal New Zealand & Canada oysters, chilled lobsters, snow crabs, half shell sea scallops and many more. Or head over to their wok-fried counters filled with delicious dishes like black pepper crayfish and chilli crab with fried mantou. And don’t miss their live action station where Chef prepares the drunken prawns with Chinese Hua Tiao wine!

From 4 May to 3 June 2018, it is available for dinner daily at S$78++ for adults or $39++ for children (aged between 5 to 11 years old).
Plus with every four diners, enjoy the spread at a promotional price of S$280++ inclusive of a complimentary glass of housepour wine per diner (total value worth of S$372++)