Duck Confit Penyet ($20)

Heard about the place with a super cool name and knew I had to pay it a visit. @littlebastard @臭小子 was tucked away on the 2nd floor of the Refinery accessible only via a secret unmarked door which the staff needed to point out to you. Once there, you'll feel like you have been teleported to someone's living room / mini "gambling den" with sofas and a few dining tables and mahjong tables complete with chips in the drawer. Of course nothing illegal is happening here😂!

Decided to settle for the Duck Confit Penyat as crispy duck confit served with homemade sambal and kicap manis just sounded like a winning combo. Duck was good with tender fall-off-the-bone flesh and really crispy skin that had most of the fat rendered away. Housemade sambal went as a great accompaniment to the duck too. However, I feel that it is just missing that zest to help alleviate some of that meaty goodness. Do note that no carbs was served with this dish. Of course, if you desire, a side order of "fragrant white rice" is available at $5😱!!! Yes, no kidding. White rice 🍚 sprinkled with a bit of seaweed flakes on top! On the whole, whether it's 💵 well spent, I'll leave it to you to decide😁.