First time here at Hamburg Steak Keisuke and I was surprised to see how popular it is! We were fortunate enough to get seats after ~20-25 minutes (as we were waiting for everyone to reach). What I love about this place: every set meal comes with a free-flow salad bar (>20 items!) and egg. Do control yourselves at the salad bar as it does fill you up. The egg station, also free-flow, has a chef that makes various egg dishes (delicious too) upon order. We tried the omelette with mentaiko sauce, tamago, sunny side up, and the creamiest scrambled eggs ever🌟!
The hamburger steak was succulent and oooozing with cheese. You’ve got four sauces to choose from: original, teriyaki mayonnaise, demi glace, and oroshi ponzu (grated radish and citrus soya vinegar). I went with the ponzu sauce as I figured it would help me cut the richness of the meat+cheese.
Overall, the dish did impress but a tiny change that I would have preferred was for the dish to have a more savory hit. I found it a little too sweet which might not have gone well with the richness of the steak and cheese.
It is definitely worth a try but please go there EARLY with your FULL party so that you’ll get seats ASAP!