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Made from only the best French Rock lobster shells, the broth is essentially a rich lobster bisque with an asian twist. Catering to our sunny island's appetite for hot and spicy flavours, the chili adds extra oomph to its salty miso base.

We also love the Special [$21.90], that comes with a generous assortment of prawn balls, black pepper prawn wontons, crunchy bamboo shoots, crazy-tender pork belly and a phenomenal chicken char siew.

Ramen Keisuke Lobster King opens tomorrow at Clarke Quay! 📷 @lingamajig