while there are no lack of japanese ramen jo... (21/127)

While there are no lack of Japanese ramen joints in Singapore, it is our first time coming across a duck ramen specialty restaurant.

This ramen place has a similar concept in Ginza, Japan and is the first time it is being brought to Singapore!
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Doug tried the Hybrid Duck Maze Soba ($14.90), or dry noodles, with deep fried egg wrapped in seaweed. Break the seaweed-wrapped egg and mix it well with the noodles, and the result is a bowl of delicious dry noodles. After having it with the original flavour, add some maze soba chilli and orange vinegar sauce separately to the noodles and taste profile changes. The orange vinegar balances the heavy flavour of the noodles well, while the soba chilli sauce reminds me of our local noodles, though we’d love it best with the red chili oil!
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Jo had a rice option - Kamo Wasabi Gohan ($8.90). While it looked like a really a small bowl of rice, I kid you not, this dish is pretty good! It's topped with tender soft Irish duck meat slivers seasoned in a wasabi sweet sauce over sticky Japanese short grains Super wasabi-shiok and oishi!
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Totally no qualms about Ginza Kamo Soba Kyudaime Keisuke being the next hit in Holland Village!
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Keisuke Ginza Kamo Soba Kyudaime
16A Lorong Mambong
Singapore 277677
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