Sarawak Laksa is a type of curry noodles served in Sarawak, Malaysia. This dish consists of a soup stock made from prawns and sambal belacan, with key ingredients including galangal, candlenuts and lemongrass, served with vermicelli noodles, beansprouts, shredded omelette, chicken strips and prawns.
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The Sarawak laksa here is served with medium vermicelli noodles, which were springy, had a nice thickness to it, and broke well with a clamp of the chopsticks. The broth was creamy, with a medium spicy sambal broth base. The large prawns served were juicy and bouncy. The shredded chicken were still tender and not dry, which is quite a feat in itself. What really adds to the experience is the sambal and lime that was served on the side, remember to ask for more. Definitely one of the better ones out there.
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*Only available on weekends*
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💵 RM20.00 / portion
💫 5 / 5
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