Sustainable Market Fish by Terence Lee | Burpple

Sustainable Market Fish

Sustainable Market Fish

Soft and silky. Love the experience of fish melting in your mouth.

Terence Lee

Level 5 Burppler · 98 Reviews

Jun 27, 2013

in Try Before I Die

from Elisha Ong

mezza9 (Grand Hyatt Singapore)

mezza9 (Grand Hyatt Singapore)

10 Scotts Road, Singapore

Celebrate 50 Years of Culinary Excellence with Grand Hyatt Singapore, with two limited-time-only anniversary menus by Gottfried Schuetzenberger, the hotel’s Executive Chef who joined Grand Hyatt Singapore on 1 March 1983, a collection dishes from years past and present that were once served up at the hotel’s former dining concepts,Nutmegs, Hugo’s and Branningan’s.

mezza9 Mixed Meat Grill

Wok Fried Boston Lobster Noodles ($44++)

Tiger Prawns ($44++)

Group Buy

Takeout Meal Box

220g Grassfed Australian Beef Burger

Chocolate Tart [~$7]

Dark Choc Chip Cookies [~$10]

For an Eco-conscious, Sustainable Sunday Brunch

Cake

Chirashi Bowl

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Fish & Co. (Jurong Point)

Fish & Co. (Jurong Point)

1 Jurong West Central 2, Singapore

200 Victoria Street, Singapore

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