đź“ŤThe Halia, Botanic Garden
This photo definitely doesn’t do the food justice. The Halia, which means ginger in Malay, tries to incorporate ginger into some of their dishes, and this is one of their signatures. Served in a ginger soy broth alongside Japanese rice, the halibut filet itself is mild-tasting and not overpowering. It does taste slightly like cod? Overall a nice, light dish but not my favourite — too much green onion?
