Still thinking about @sushimitsuya , how lucky of us to be one of the first few diners before the crowd came!

• Inaniwa Cold Udon ($15)
Freshly udon with truffle tossed with ikura

• Salmon Sashimi ($12)
Topped with ikura, love how fresh and plump those sashimi slices were

• Momo Chicken Thigh ($4)
Your typical chicken thigh meat, nothing much to rave about

•Unagi Tare ($26) - mega love this, boneless and tenderly soft meat, yums!

• Enoki ($4)
Drenched with garlic bits sauce, would probably give this a miss, a tad too oily and bland for me

Will be back for unagi and cold idon next time!!!!