I strongly recommend the weekday lunch menu here which is priced affordably, with a 2 course option available at $18++.
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This should please coconut lovers like me, because the coconut custard was smooth and creamy, and topped with crumbles for added texture. If would don't mind desserts with acidity, then the passionfruit coulis would be provide a nice contrast in taste to the creamy custard.
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This is taken during a tasting.