It’s a good caifan stall! The fried chicken was decently moist, and it was huge. The uncle cut it with scissors so it’s easier to eat. Enjoyed the soft stewy cabbages in the sayur lemak (there was some taupok in it too), and the tender potato. The curry is rather lemak but didn’t feel too heavy - it’s not too spicy, just a nice comfortable heat. Go before 12 to avoid long queues!