On Monday, I enjoyed Gunther’s seasonal set lunch and had a truly delightful experience. The atmosphere was warm and welcoming, which greatly enhanced my visit.

The cold angel hair pasta with oscietra caviar was my favourite dish, boasting subtle truffle flavours. The gratinated cevennes onions were equally impressive. My main course was the grilled half Maine lobster, which was incredibly tasty.

To finish, I enjoyed a delicious apple tart paired with rum and raisin ice cream.