Specialist in the black version, this stall is easily spotted with their old-school Mickey Mouse signage.
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Hawker couple Goh Chye Oo and Lim Chin Hong makes their carrot cake from scratch, the effort taking about 7 or 8 hours, the fresh daikon radish shredded, seasoned, and kneaded over 100 times to achieve a soft, bouncy texture.
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Frying with a generous blanket of eggs and double lacings of sweet dark soy sauce, each bite is a greasy smoky burst of sweet savoury salty eggy flavour, with hints of crispy bits.
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Their rendition is slightly more oily than elsewhere, but has its fans.
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Carrot Cake / Chye Tow Kueh
Fu Ming Cooked Food
@ Redhill Food Centre, 85 Redhill Lane #01-49
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More details:
https://ivanteh-runningman.blogspot.com/2022/05/best-of-singapore-hawkers-carrot-cake-chye-tow-kueh.html