This is another new creation of myBurgerLab, joining the salted egg yolk dish hype originated from a bakery in KL.

The chicken is huge and juicy with a perfect crunchy skin and coated with the glorious salted egg yolk sauce. The sauce flavour tends to taste sweet than savoury. It's like the salted egg yolk filling in bao dimsums, which personally match with the buns but not with the chicken.

It's not my taste preference, but overall it is great and delicious as expected from this burger joint!