Was going around 79A Circuit Road Food Centre and got to notice a few new stalls that had seemingly found home in the said hawker centre recently — one of the recently-added stalls in the food centre being 101 Coco Delight. They are located somewhat near towards the last row of stalls in the food centre — look out for the stall with a light blue signage with illustrations of their Nasi Lemak on its various signboards. 101 Coco Delight is a stall specialising in serving up Nasi Lemak offerings — their Nasi Lemak does come with different meat options such as that of Crispy Wing, Fried Chicken Thigh or Crispy Fried Tilapia Fish Fillet. Patrons whom wish to add other elements to their Nasi Lemak order can also opt for add-ons such as that of Mackerel Otah and Begedil aside from the standard meat options that they already provide.

101 Coco Delight does not describe the elements that are included in their Nasi Lemak by default; with that being said, it can be observed from our order of the Crispy Fried Tilapia Fish Fillet that the Nasi Lemak does come with boiled egg, sambal chili, anchovies and peanuts — it also does come with slices of cucumbers, while the coconut-infused rice does come coloured blue with blue pea flower; they have also included some fried crumbs with fried curry leaves over both the rice and the Crispy Fried Tilapia Fish Fillet as well. Digging into the rice, we did felt that the rice was sufficiently moist and fluffy — there was definitely a lingering hint of coconut milk that was evident but not overly strong; makes the rice relatively easy to have though the aroma of coconut milk does get masked out by the other elements on the plate after a while; still a good attempt nonetheless especially since it does seem that they had intended for it not to come too heavy-handed. Meanwhile, the Crispy Fried Tilapia Fish Fillet is only fried freshly upon order; this guarantees the fish fillet to come hot with a crisp, golden brown batter on the exterior, while the fish remains flaky and moist within — it does seem to us that the fish has been marinated with turmeric for some flavour as well. The addition of the fried crumbs does add another dimension of crispness to the entire dish, while fried curry leaves were also crisp and added an aroma to the rice and the fried fish fillet as well. The sambal does seem to be more similar to the sort served with Malaysian-style Nasi Lemak that is a little more savoury and tangy in its base notes, though still comes with a sweetness and also bits of soft anchovies that adds a bit of bite as well. Whilst the boiled egg was nothing much to shout about, we did find that the anchovies served on the side with the peanuts to be still crisp despite us making our visit to the stall in the evening for dinner service on a weekday — a detail which they seemingly have well taken care of here.