The queue at Eggslut is long and never-ending. We took about 40 minutes to queue and get our food, but damn it was worth it. The Fairfax was our choice of sandwich, which comes with cage-free soft scrambled eggs with chives, caramelised onions, cheddar cheese and sriracha mayo in a warm brioche bun. We added on bacon for $2.50 because who doesn’t love the classic bacon and eggs combination?!

The brioche bun was fantastically soft and fluffy. It also wasn’t too oily, and held up well with the ingredients. The people at Eggslut definitely know their eggs. The scrambled eggs were perfection, with the chives adding some sharpness to the creamy scrambled eggs. I loved the slight spice from the sriracha mayo, and the sweetness from the caramelised onions. Wish the cheese had melted more, but overall this was a great sandwich. By the time you’re done queueing for it, you’d probably have worked up an appetite so this will taste even better!