From previously only serving traditional Bak Kut Teh fare, the restaurant now offers a wide range of creative and mouth-watering dishes such as:

1) Japanese Style Steamed Egg with Fish Roe (S$8.90): Heavenly smooth and silky, the subtle sweetness of the egg complements perfectly well with the umaminess of the fish roe.

2) Classic Bak Kut Teh (S$6.50): An enjoyable and comforting bowl of soup, though I prefer a stronger peppery taste.

3) Handmade Mushroom Bun (S$6.90): Fashioned to look like dried shiitake mushrooms, these unique-looking buns are stuffed with a generous and tasty filling of chopped mushrooms.

4) Singapore Sesame Oil Chicken Rice (S$5.90): A hearty and filling rice bowl served with tender meat and an assortment of well-braised ingredients.

KOON Signatures by KOON BKT
10 Cheong Chin Nam Road
Singapore 599735
Tel No.: 6463 0111

Other KOON outlets:
📍KOON BKT Cafe @ 119 Lavender Street
📍KOON BKT @ Blk 130 Jurong Gateway Road
📍KOON BKT @ Blk 221 Boon Lay Place
Please note that the menu may vary at different KOON outlets.

https://www.koon.sg/
https://www.facebook.com/koonbkt/
https://www.instagram.com/koonbkt

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