For $3.50, they served a decent plate of vegetarian fried rice! It was piping hot because they cook on the spot, which also means that you’d have to wait 5-10 minutes for your food. Portion size is great (in fact it was a bit too much for me). They include: mock charsiew, corn, peas, carrots and egg (optional). Not too sure what sauce was used but it was savoury and slightly spicy!