The texture of the egg noodles is similar to Sarawak Jia Xiang Kolo Mee. It's springy, supple and well cooked. I poked around my friends' bowls and they were all the same consistency. My only complaint for the noodles is that it's not served piping hot. Could be the manner the noodles are cooked to ensure this consistency though.

The wonton bowl comes with torched char siew pork belly which was a tad disappointing for me. While it's well flavoured, I would have preferred the pork belly to be softer. The boiled wontons were normal.

On every table there is a flask of soup which you will pour for yourself with the bowls provided. They definitely spent some effort concocting this soup, and this is exactly what will bring me back to Seng's Wonton Noodles next time.

Read more about Seng’s Noodle Bar here: https://littlemissramen.wordpress.com/2017/08/26/wonton-sengs-noodle-bar-amoy-street/