It’s pretty interesting to find at Châteraisé a Press Butter Cookie sandwich with a slab of barely alcoholic Rum Raisin ice cream. Although a significantly pricier piece of dessert from the fridge (S$4.40), I kind of find the cookie quite firm with a little bit of moisture from the freezing and melting.

Take it as a treat after a long day of work. It’s acceptably satisfying for me.