For those seeking dishes with larger sharing portions, the 𝗧𝗲𝗺𝗽𝘂𝗿𝗮 𝗠𝗼𝗿𝗶𝘄𝗮𝘀𝗲 is worth a shot, a dish of crispy batter fried prawns and vegetables along with a bowl of tentsuyu dipping sauce. The pieces of prawn and vegetable are not overly coated with the batter, and alongside the omission of overused oil, makes for a clean-tasting experience with a good balance of crunch and tenderness to each bite. Not to mention the traditional sauce boasts a rich stock of dashi and mirin, its umami and sweet taste making it almost drinkable.

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