This is my second time here, like I said before I didn't like the ambience and service but I could make do with the quality of food served. The eggs Ben ($22) is to die for. Unique twist to the classic poached eggs on muffin with hollandaise sauce. The texture of egg is cooked to perfection that it can be picked up easily even when it's broken. Did I mention the honey glazed bacon? Mmmmm~ the eggs sur Le plat($24) is equally delightful but I find it a little overpriced. Still acceptable for a one time try, they were generous with the servings of chorizo sausages.