Pork ribs were soft and comforting with a light black bean flavour. Har gow was passable but the skin was a little too thick, which threw off the bite. Prawn chee cheong fun had smooth rice rolls and decent texture but the sauce leaned more sweet than savoury.

Pork Ribs 》$2.20
Prawn Dumplings 》$2.40
Prawn Chee Cheong Fun 》$2.40