A bak kut teh dinner with family. We ordered a xiao bai cai, pig trotter, small intestines, kidney and four bowls of bak kut teh. As I had tired before Song Fa and Old Street, I find that Jia Yuan's bak kut teh is too peppery. The more soup drank the more hot it is, not sure why but I do not have this problem with the other two bak kut teh. For Jia Yuan, I will recommend their small intestine, pig kidney and pork trotter.

Their pork used are from Indonesia, which for pork lovers will know they taste better than the common Australia or China imports. Their small instestine is great, and so are their pickled veg 菜尾. The soup is indeed pepperish, beware it can be addictive!