The 14-seater restaurant, helmed by chef Sam @sameo0402 and his team, with highlight custom fish ageing.
My first time tried fish ageing, it elevates texture and taste. The fish is more tender and taste more umami.
Feature: Akebono lunch menu
🍣Chawanmushi
🍣Appetiser
🍣Sashimi
🍣Cooked Dish
🍣9 Nigiri sushi
🍣Miso soup
🍣Ice cream

📍Sushi Kawasemi
120 Telok Ayer St,
Singapore,068589