Apparently, Singapore Bao used to all sorts of dim sum dishes but slimmed down their menu to serve only their two bestsellers - lor mai kai and siew mai.

Singapore Bao's lor mai kai is probably one which will polarise opinions. I guess it is best described as "clean and healthy tasting". Unlike other stalls, their lor mai kai comes topped with a generous portion of juicy and lightly marinated sweet savoury pieces of chicken, and chunks of stewed mushroom. I like that their glutinous rice is tender firm with distinctive grains yet slightly sticky. More importantly, it wasnt overly greasy with chicken fat.

I guess some people will prefer a softer and more greasy version of lor mai kai (like my dad) but Singapore Bao's version does kinda work for me!