The soup version consists of a mix of pork ribs, pork belly, tau pok, pig's tail, stomach and intestine in a herbal broth that is boiled using 10 different herbs and spices. Despite using so many herbs and spices, it has a light herbal taste with some sweetness in there 》$8.80/small

The dry version comes with a mix of pork cuts, pig's stomach, intestine, dried cuttlefish and dried chilli stir-fried in their thick and special dark soy sauce. It has a tinge of sweetness with a hint of spiciness from the dried chilli. The meat was tender and the sauce paired well with rice 》$8.80/small