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ACAMASEATS & GTK💮: A classical French dish in which a duck is roasted to create the texture of crispy skin and moist dark meat, served with bigarade sauce. The cook on the duck itself was flawless archiving what the French regard as “pièce de résistance” or the most remarkable feature. 🤤
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As much as how much the French are synonymous with their magnificent sauces, ironically it didn’t live up to the reputation. A tad too sweet, the signature tangy orange essence was minimal. The accompanying mash was standard. 🔖
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