And as if that weren't royal enough, dig in with Focaccia crisps smeared with a glistening layer of savoury Schmaltz (aka rendered chicken fat). So bad it's good for you.
Positively my favourite dish of the night and probably one of the tastiest form of Duck liver I've had in a long time.
Congrats @timrosswatson and the team rocking it at @pyxiemoss x
15bucks/serve
#FTrecommends