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汕头大学
汕头大学
广东省汕头市大学路, Shantou
Traditional Hangzhou favourite. The greasy fatty succulent Dongpo Rou! It's Chinese wine braised pork of half fats half lean meat, named after poet Su Dongpo.
Traditional Hangzhou favourite. The greasy fatty succulent Dongpo Rou! It's Chinese wine braised pork of half fats half lean meat, named after poet Su Dongpo.
Aiza Dumayas
Aiza Dumayas
Level 3 Burppler · 10 Reviews
May 11, 2013
in Must Try
from Daniel Food Diary
汕头大学
汕头大学
广东省汕头市大学路, Shantou
After weeks of eating different breakfasts, it's good to finally be able to choose what I want to eat. Something simple but familiar. I miss home!
Chinese breakfast which comes with a combination on congee, noodles and fried doughs. It was the same the day before, yesterday and probably tomorrow too.
Traditional Hangzhou favourite. The greasy fatty succulent Dongpo Rou! It's Chinese wine braised pork of half fats half lean meat, named after poet Su Dongpo.
A sneak peak at an other part of my life. 你好 from China! Training university professors at the very beautiful and quaint Shantou University, in Mandarin of course. Challenging in every aspect, esp in an unfamiliar culture. Wish me the best of luck!
See more food at 汕头大学 ›
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汕头大学
汕头大学
广东省汕头市大学路, Shantou
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