They formerly had 14+ stalls islandwide, but have since been reduced to this lone stall manned by the owner.
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The soup is supposedly made with 18 ingredients, including old hen, turnip, and luncheon meat; resulting in a clear broth that carries bold sweet savoury flavour.
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I also like their pork meat balls, which have a hollow center filled with minced meat. Bite in and the meat juice bursts out, with a satisfying meaty savoury salty flavour.
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The braised shiitake mushrooms are thick sliced and chunky, with a pleasant tender chew and vegetal earthy salty sweet flavour.
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The gravy coats the chewy mee pok / wide flat egg noodles well, and tends towards being more spicy savoury in taste, will suit those who prefer a milder vinegar taste.
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Bak Chor Mee
Chai Chee Noodle Village
@ 727 Ang Mo Kio Avenue 6 #01-01
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More details:
https://ivanteh-runningman.blogspot.com/2021/12/best-of-singapore-hawkers-bak-chor-mee.html