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NEW flavours spotted at one of my all-time favourite ice cream parlour which never fails to disappoint and always coming up with unique & interesting flavours for my adventurous palate! ✨ As a fan of the Hakka 擂茶饭 aka. thunder tea rice, I was initially skeptical about having the vegetal earthy bowl of soup in a semi-solid frozen form but one bite was all it take to change my perception instantly. In fact, I was impressed and decided immediately that this has got to to be one of the flavours for my cup of 🍨. The roasted, smoky flavour along with a lingering subtle earthy and vegetal bitter undertone was a delight to my palate ; fans of Goma/Shirogoma would most probably fancy this flavour as well, with its prominent, aromatic roasted flavour. @tomspalettesg please please consider having this as a permanent flavour! 🙏🏻🙏🏻 Another flavour which I had chosen is the Tieguanyin milk tea, which is actually Monday’s special flavour but the portion left seems to differ otherwise, with only a meagre amount left in the whole tub. Love how the tea flavour is distinct here, with a lingering aroma that overwhelms its milky partner in crime. If you are one who prefers having milk tea which is less milky (like me🤭), this flavour is the definitely one for you! 👍🏻 .
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[PS: Heard that there is Pipagao flavour on Wednesday which I am certainly keen to try after a positive experience with Wobbee’s pipagao milk tea 😋. Any pipagao fans here? 🙋🏻‍♀️🙋🏻‍♂️] .
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#burpple #tomspalette #sgfoodie